We are waiting for lunch and dinner every day from Tuesday to Sunday, to offer the best of local cuisine of pescce and meat, prepared for you by our "Nonna Paola."
A wide choice of labels wines: Tuscan and also special bottles to give a national esmpio: "La Maga" or "'more' of the fine wine cellar Castle Cigognola Oltrepò Pavese or sophisticated Vermentino di Sardegna" Alby "Selecting Franco Marruncheddu.

Extensive banquet facilities and banquet dinners.

A small example of what we can offer on a daily basis:
Carpaccio of Chianina and broad beans with pecorino - crustaceans Catalana - Triptych of salmon, octopus and tuna tartar - Provola smoked rocket salad with pears and balsamic vinegar

Fior di Ricotta Ravioli with Butter Zone Speck and Pine Nuts - Risotto with prawns and porcini mushrooms or with squid ink - homemade noodles with bits of asparagus and crispy pillow - Potato Gnocchi with Seafood

Pork tenderloin crusted with pistachios and Apples Lard - Sliced Chianina beef on a bed of arugula and Grana Champignon - Sea bass in Acqua Pazza - Mediterranean soup with Scorfano, mullet, prawns and cuttlefish